We visited one of the many chocolate museums scattered around the city. Andre and Patrick took the tour and learned all about where chocolate comes from.
The best part however was learning how to make it! They roasted beans,
made chocolate tea,
different kinds of chocolate milk
and finally chocolate bars.
I was so proud of Andre for maintaining focus throughout the hour and a half long workshop. I guess that's not hard though when chocolate is the topic.
The best part however was learning how to make it! They roasted beans,
made chocolate tea,
different kinds of chocolate milk
and finally chocolate bars.
I was so proud of Andre for maintaining focus throughout the hour and a half long workshop. I guess that's not hard though when chocolate is the topic.
Vive Peru, carajo!
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